| 1926 |
Rudolph Läderach senior opens a bakery in Netstal in the canton of Glarus in Switzerland
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| 1962 |
Chocolate maker Rudolf Läderach junior starts up his own company in Glarus
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| 1970 |
He invents and patents a revolutionary “process for producing thin - sided hollow truffle shells”
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| 1981 |
Confiseur Läderach GmbH & Co. KG is established in Germany. The company’s first own shop opens in Glarus first overseas exports
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| 1984 |
Jürg Läderach joins the company
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| 1994 |
Rudolf Läderach junior hands the company over to his son Jürg Läderach
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| 2004 |
Confiseur Läderach acquires Merkur Confiserien AG
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| 2006 |
The new sales and distribution centre and warehouse is opened in Bilten, Glarus
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| 2008 |
Introduction of new corporate branding and opening of the first show stores at the Merkur boutique in Zurich and Berne.
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